Introduction

Welcome to How to Chop a Carrot!

I was lucky enough to grow up with a mum who, while not a great chef, is a very good cook. She knows how to put together a good meal quickly, and she taught me to cook too.

Cooking is really hard to learn without a teacher! If you look at even a ‘simple’ recipe, each step in the method contains three different things to do, half the ingredients are pre-prepared, and they all seem to think you know what terms like ‘finely diced’ mean. This blog is different.

Each month I want to introduce to you a handful of new cooking techniques, as simple as “How to Chop a Carrot”, and then bring them all together in a yummy dish at the end. I’m going to share with you some of my favourite dishes that I grew up with, and some of my newest inventions. Hopefully there’ll be something for everyone.

Before we get cooking though, I’ve taken the first four posts to cover some kitchen essentials – basic kitchen equipment (here) and a little health and safety (knife, heat, and food safety). Please take the time to read them – it’s not nearly as exciting as yummy food, but it is important.

I’m really looking forward to continuing this kitchen adventure with you all; I hope you love it as much as I do!

(Updated 5/1/2019)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s