How to Make a (Yummy) Salad

Salads sometimes get a bad rep, and it’s true that’s it’s very easy to make a boring salad. (The one I grew up with was lettuce, cucumber, tomatoes and no dressing.) But as a light summer meal, or as a side dish, salads can be great.

Salads are so simple to make that I think it’s a shame not to learn how to make them interesting. So in this post I want to share with you some of the tricks I’ve learned.

1. Mix it up

There is nothing wrong with lettuce, cucumber, and tomatoes, but have you ever tried grating some apple into your salad? Do you like beetroot, mushrooms, or olives? What about adding in some vegetables that you’d normally cook, like peas or cabbage? The more variety in colour, texture and taste your salad has, the more fun it will be to eat.

2. Season it!

The biggest mistake I (and I suspect other people) always made with salads was not seasoning them. It’s amazing how much difference even a little sprinkle of salt can make. But don’t stop at salt – try adding herbs, chilli, lemon, ginger, garlic, vinegar; even soy sauce or honey! You can use just as wide a range of seasonings on a┬ásalad as you can in cooked foods.

3. Add some fat

Salads are full of fibre, slow-release carbohydrates, and vitamins, but they don’t tend to offer much in terms of fat or protein. This can mean that they don’t make you feel full for long. Adding some healthy fats to a salad is a great way to make it more satisfying. You could add an oil such as rapeseed or olive oil, nuts, seeds, cheese, or even avocado! Personally I like poppy or sesame seeds, because they also add a little crunch.

Salads can be a really fun, interesting food, so it’s well worth experimenting with them to find some that you like. I’d love to hear about your favourite creations in the comments!